The Congress highlights Gdańsk’s place on the map of European gastronomy. The event will offer insight into the contemporary face of gastronomy and set a new pace for future culinary experiences.

Chefs’ Panel

A. New Geography of Taste - Modernity and Creativity vs. Heritage
The panel will feature leading figures of the European gastronomic scene. The discussion will address the art of balance and current culinary trends.

Summary : The panel will outline the future directions of European cuisine, combining innovation with respect for heritage.

B. Knowledge as a Solution for the Gastronomy of the Future
Experts from leading European educational institutions and renowned chefs will highlight the importance of education in achieving success and driving positive change in the industry.

Summary: The panel will emphasize the essential role of education in a chef’s personal and professional development.

C. We Are One Team
Chefs distinguished with Michelin stars will share their experiences in effective team motivation and in building an organizational culture that enables the creation of strong and cohesive teams in restaurants.

Summary: Participants will learn proven methods for building high-performing restaurant teams.

Wine and Alcohol Panel

 Look at Wine and Alcohol from Tomorrow’s Perspective
This essential part of the Congress, dedicated to professionals and enthusiasts, will focus on current trends in the wine and spirits industry and their synergy with gastronomy.
The most prominent wine experts from leading European wineries will discuss respect for natural processes in winemaking and the ecosystem as a whole, viewed through the lens of passion for terroir. Outstanding wine and spirits producers will address the challenges related to environmental changes, opportunities for adaptation, and new directions for industry development.

Summary: The panel will help resolve the dilemma of taste versus quality and outline the future paths of the industry.


Gastronomic Tourism Panel

Gastronomic Tourism as a Driver of Local Development
This panel will focus on the exchange of experiences among representatives of leading tourist destinations, who will share insights on using gastronomy to enhance regional attractiveness. Together with European experts, we will discuss the promotion of gastronomic tourism as a tool for supporting the cultural heritage of destinations. We will examine the impact of gastronomic tourism on increasing the recognition of regional products and their market positioning.

Summary: The panel will underline the role of gastronomy in local development and the promotion of regions.